Monday, December 20, 2010

Blodgett 8th grade

The students made No-Bake Cookie Dough Cookies.  The recipe has no eggs, so therefor they are safe to eat!




RECIPE:  Mix together 3/4 cup brown sugar and 2 sticks of butter.  Add 1 pkg vanilla instant pudding, blend.  Add 1/4 cup of milk and 1/2 t vanilla.  Add 2 1/2 cups flour and 2 cups chocolate chips.  Chill dough.  Roll into 1" balls and dip into melted chocolate.  Sprinkle with nonpareils.




 

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